The items listed below are intended to illustrate our catering food style. Although we have many reoccurring favorites among the list, our final product is always changing based on market availability and a continuous evolution. Final menus are based on needs/desires of clients as well as what is available at time of event.
Starters
- Fresh Veggie Spring Roll + Ginger & Coconut Peanut Sauce
- Hearty Mixed Greens + Banana Vinegar and Citrus Dressing + Fresh Herbs
- Whole Skewered Kauai Prawns + Sumabanese Lemongrass and Coriander Sauce
- Ahi Poke + Crispy Korean Nori Sheet
- Ginger Ono Cake + Thai Style Green Curry
- Savory Turmeric Crepe + Braised Bali Duck + Pea Shoots
- Yellow Wax Beans + Roasted Beets + Goat Cheese
- Poisson Cru + Crispy Banana Chip
- Seared Ono Sliders + Wasabi Aioli + Pickled Cucumbers
- Ponzu Chicken + Napa Slaw w/ Green Mango + Coco-Peanut Sauce
- Shrimp Skewer + Pineapple + Ponzu + Shredded Coconut
- Latino Style Ceviche
Seconds
- Pacific Rim Braised Short Rib + Pickled Coriander Seeds & Onions + Potato
- Seared Ono + Alii Mushroom + Wasabi/Macnut Crumble + Mirin Reduction
- Kalua Kaneshito Farm Pig + Steamed Taro Root + Green Onion
- Taro Leaf + Crispy Pork Belly + Coconut/Taro Cream
- Braised Pork Ribs + Sesame Slaw
- Crispy Breadfruit Cake + Shaved Starfruit + Citrus w/ Ginger & Turmeric
- Princeville Ranch Brisket + Ulu Mash + Indonesian Kaffir Lime Sauce
- Seared Ahi + Yellow Sweet Potato + Baby Bok Choy
- Walu + Ponzu Rubbed Kale + Purple Okinawan Sweet Potato
- Braised (slightly smoked) Lamb + Chimmichurri + Crispy Plantain Chip
- Seared Tombo Tuna + Roasted Sweet Thai Peppers + Nori Furikake + Sesame Aioli
Sweets
- Coconut Mochi Cake + Mango and Galangal Chutney + Lime Zest
- Flourless Chocolate Torte + Roasted Banana Caramel + Apple Banana
- Citrus Crepe + Vanilla Ice Cream + Rosemary Syrup + Lime Zest
- Sweetened Beet Ju + Vanilla Cream + Fennel Frond + Turmeric Oil
- Spicy Chocolate Mousse + Cinnamon Whipped Cream
- Cardomon Spiced Churro + Coconut Hot Chocolate
- Shorted Bread + Spiced Pineapple Preserve
- Ulu Doughnut + Guava/Lilikoi
'Taco Wagon'
- Ti Leaf Tamale + Chili & Lime Pulled Pork
- Beef Brisket Taco + Indo Style Cherry Tomato Salsa + Goast Cheese
- Sashimi Grade Ahi Taco + Pineapple and Ginger Salsa
- Ponzu Walu Taco + Sesame Aioli + Nori Furikake
- Tamale "Quiche" w/ Chorrizo (Brunch Item)
- Chilaquiles + Tomatillo Salsa
- Chicken Pozole + Avo + Fresh Grilled Tortilla
- Black Bean and Quinoa Salad + Cherry Tomato + Feta Cheese
- Seared Ono Wrap + Napa + Shredded Green Mango + Coco/Peanut Sauce
-Latino Style Ceviche + Crispy Patacones
- Fresh Churros + Coconut Chocolate Milk
